Zanolli and Paco Torreblanca: a synegy of excellence

Driven by the common conviction that study, training and research are essential vectors of excellence, for many years we have had the pleasure of collaborating with Maestro Paco Torreblanca and his School, the International School of Pastry Arts – Escuela Torreblanca.

In addition to being an esteemed pastry chef awarded with several prizes, Paco Torreblanca and his sons have set up a renowned pastry school located near Alicante. The School welcomes students from all over the world and has a training offer that covers various needs, from quick one-morning courses, to master classes, to online courses. The Escuela Torreblanca laboratory is equipped with a Zanolli Combi Planet pastry oven: the symbiosis of the Planet ventilated oven with the Teorema Polis static oven. This configuration is ideal for professionals and teachers who need a wide range of production possibilities to accomplish complex creations, worthy of the most daring representatives of pastry art. Being among the partners of such a prestigious international school reminds us of the importance of enhancing education to best express passion and talent.

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