Accademia Pizzaioli and Zanolli: together to spread the culture of Italian pizza

Based in Gruaro (Venice), the Accademia Pizzaioli was among the first schools to offer a complete training in the profession of pizza maker and is a flagship institution, with over 140 schools in Italy and around the world, a top-level teaching staff, teaching methods enhanced by thirty years of experience. In its premises the Academy provides, for those who want to take up the profession or for those who want to gain further knowledge, a range of professional equipment for pizzerias among which, of course, Zanolli ovens, technical partner of the School.

In the Academy’s labs the students can use the Zanolli Synthesis 08/50 electric pizza oven. It is indeed important to allow future professionals to explore the methods of use and the productive potential of the tunnel oven, a practical and accessible solution highly appreciated by new pizza entrepreneurs.

The collaboration with the Accademia Pizzaioli flows in both directions: in our Verona laboratory we regularly host the courses given by the professors of the Accademia. We are convinced that the continuous dialogue between those who implement the technologies for cooking and those who use them leads to a mutual evolution. For this reason we consider it fundamental to build partnerships with institutions that, like us, are devoted to the quality of the result.


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