Invest in training, in the search for perfection and in technology has always been our credo to support professionals in their specialization path.

For these reasons we have chosen to support schools of excellence over the years with which a true partnership for mutual growth has been established.

We are proud that our ovens for pizzerias, for pastry and bakery are put to the test every day by the pastry chefs and pizza makers because we work to ensure the safety of an excellent result, to make life a little more simple and leave space to taste.

CAMPUS ETOILE ACADEMY

When you approach the cooking and pastry school  founded by Rossano Boscolo you get the…

CAST ALIMENTI

The collaboration with Cast alimenti started about 15 years ago, in the old days, you…

èCUCINA

It was natural for us to enlist the effervescent èCucina cuisine school among our partners.…

SCUOLA ITALIANA PIZZAIOLI

The collaboration with the Scuola Italiana Pizzaioli (Italian pizza chef school) branches out in many…
Dr. Zanolli Srl
Via Casa Quindici, 22 | 37066 Caselle di Sommacampagna | Verona - Italy - Tel. +39 045 8581500 - Fax +39 045 8581455 P.IVA 00213620230 REA VR-57706
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Zanolli is certified UNI EN ISO 9001 for the entire process
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