Pastry making is a combination of art and technique, creativity and precision, essential raw ingredients and technology.Our pastry equipmentis at the behest of every pastry chef who wants to open or expand their professional kitchen. Sirio pastry roller to create a very thin puff pastry, Selene mixers for creams and soft kneading, and Eracle, a plunging arm mixer for soft mixtures such as panettone and colomba, are just a few examples, all to be discovered.The ovens can be modular static ovens with shelves like Teorema Polis, or ventilated or rotary ovens like Rotor Wind. Choosing one model or the other depends on the characteristics of the product you want to cook, its quantity and the distribution of the workload during the working day.Do not hesitate to contact us for dedicated advice.

Pastry making is a combination of art and technique, creativity and precision, essential raw ingredients and technology.

Our pastry equipmentis at the behest of every pastry chef who wants to open or expand their professional kitchen. Sirio pastry roller to create a very thin puff pastry, Selene mixers for creams and soft kneading, and Eracle, a plunging arm mixer for soft mixtures such as panettone and colomba, are just a few examples, all to be discovered.

The ovens can be modular static ovens with shelves like Teorema Polis, or ventilated or rotary ovens like Rotor Wind. Choosing one model or the other depends on the characteristics of the product you want to cook, its quantity and the distribution of the workload during the working day.

Do not hesitate to contact us for dedicated advice.

Dr. Zanolli Srl
Via Casa Quindici, 22 | 37066 Caselle di Sommacampagna | Verona - Italy - Tel. +39 045 8581500 - Fax +39 045 8581455 P.IVA 00213620230 REA VR-57706
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Zanolli is certified UNI EN ISO 9001 for the entire process
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