Given the growing interest in the universe of pizza and fast food, the key appointment for pizza à la française will last three days this year. Three days to explore tastes, trends and innovations and to attend the 15th French Pizza Championship, of which Zanolli will be technical sponsor. The competitors will use our timeless Teorema Polis, perfect for switching comfortably from one type of cooking to another. In the Championship arena, the best pizza chefs of the Hexagon will face off in different categories including – new this year – Neapolitan pizza. This edition of the Championship will also offer the opportunity to commemorate a collaborator whose commitment and professionalism have been indeed noteworthy: we will award the Special “Espoir” Prize dedicated to Franco Scarciello.

Our stand will be constantly animated as always: we will continue the alliance with Cirio and Molino Pasini, who, together with our AVGVSTO and Synthesis ovens, will be the protagonists of the enthralling show-cooking of Maestro Lorenzo Collovigh. As evidenced by the new competition category, the Neapolitan tradition increasingly seduces French pizza makers, and our AVGVSTO electric oven increasingly meets this appetite … AVGVSTO is now available in the 9 pizza version, combining the majestic attitude with the features that make it unique: 500 ° C, patented Air Trap System that reduces consumption and maximizes homogeneity, customizable colors, ease of use and movement. Contact us to receive the invitations! You can find us from 20 to 22 September at Porte de Versailles Hall 7.2, Stand J-58.

Dr. Zanolli Srl
Via Casa Quindici, 22 | 37066 Caselle di Sommacampagna | Verona - Italy - Tel. +39 045 8581500 - Fax +39 045 8581455 P.IVA 00213620230 REA VR-57706
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Zanolli is certified UNI EN ISO 9001 for the entire process
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