Wafer thin without creases or breaks: the Sirio dough sheeter can perfectly roll out any type of dough for pastry.
All thanks to its synchronized conveyor mats. The digital display that shows the rolling thickness ensures the most accurate adjustments. It is possible to manage the inversion of the rolling direction by means of joystick and foot-pedal.
As parts of the pastry roller can be removed, cleaning is made easier: the blades and bearing protection preventing the infiltration of flour can be dismantled. In addition, the space that it takes up in the working area is minimal: the elevating surfaces reduce its size when not in use.
5 good reasons to choose Sirio
- Synchronized conveyors
- Able to work with any type of pastry dough
- Simple to clean, thanks to the removableflour tray
- Fixed or variable synchronized speed of the conveyor belts, thanks to the optional inverter
- Space saving, thanks to elevating panels
