Roller formers are available in various models to meet the demands of expert pizza chefs who want a rectangular pizza to cook in a pan or a traditional round pizza The Roller former with slanting rollers has been designed to produce the shape of a classic round pizza. The arm follows through the movement of the dough in the direction of the second roller.
The Roller modelswithparallelandsingle rollers are designed instead for rolling out pastry for the pizza pan. It’s guaranteed to save your time and give great results.
With Roller discover that rolling out pizza dough has never been simpler.
5 good reasons for making Roller your pizza former
- Simplicity of use
- Better use of time
- Possibility to regulate the thickness of the dough
- Fast cleaning
- Works cold