The modular oven for the art of pastry making and baking

Space saving and versatility: these two advantages are guaranteed to those who choose modular Planet ovens. This product is ideal for small production areas dedicated to pastry making or baking. With Planet you can cook bignè, sponge cake, croissants, bread and baguettes thanks to the vaporiser that emits just the right percentage of humidity into the cooking chamber. You can choose between:

·      The electromechanical control panel that allows you to set the temperature function, power, vaporisation and cooking time

·      The electronic control panel that allows for the electronic regulation of the vapour escape valve, the programming of 20 different cooking programmes and the division of the working cycle into three phases with the possibility of carrying cooking times What’s more planet is supplied with a useful leavening cabinet or a tray support rack.

Modular convection ovens for pastry shops, bakeries and pizzerias

Thanks to the maximum flexibility of functioning and to the reduced dimensions, the Planet oven is ideal for small and media scale production and to satisfy every need of working kitchens in pastry shops and bakeries.

5 good reasons for making the Planet your own modular oven

  1. Versatility of production, perfect for high quality pastry making and baking
  2. Convection cooking
  3. Vaporiser as standard
  4. Capacity for containing up to 8 trays
  5. Only 80 cm wide

Convection ovens for pastry making, bread, pizza Planet - Zanolli | Zanolli

Application Sectors

Planet modular oven
Planet modular oven
Planet modular oven

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