The new convection oven for pastry and bread with self-washing system and core probe

The new pastry convection oven TEOREMA ÀNEMOS enriches the Zanolli range of professional pastry and bakery equipment.

TheTEOREMA ÀNEMOSelectric convection ovens, thanks to their great versatility and extremely small footprint, satisfy all the needs of high-end pastry and bakery laboratories.


To ensure superior and uniform cooking results, extreme care was devoted to the conception of the ventilation system. Ideal for small and medium-sized production, this oven lends itself to cooking any type of product from choux pastry to sponge cake, croissants, tarts, macaroons, small or medium-sized bread and multiple expressions of international gastronomy.

The touch screen version, with cleaning and the core probe, grants endless cooking possibilities. In terms of productivity, TEOREMA ÀNEMOS has a capacity of up to 10 pans and can be integrated with the static professional oven TEOREMA POLIS. The Zanolli combi ovens enclose in a limited space a remarkable versatility.


Teorema Ànemos: the soul of cooking

Ànemos means Wind, Breath in ancient Greek. In Latin, the word got closer to the meaning of “soul”, “spirit”. 

The soul of the Teorema Ànemos oven is ventilation.

The breath turns into wind for a more uniform heat circulation.


5 good reasons to choose Teorema Ànemos

  1. The ventilation device guarantees uniform heat diffusion and perfect cooking in optimal times
  2. The latest generation control panel is intuitive and easy to learn
  3. You can customize your production by saving up to 147 separate programmes with 6 cooking cycles for each programme (Touch version)
  4. In the touch screen version, with core probe and cleaning, it is also an excellent oven for gastronomy products
  5. Its components are 100% made in Italy and mostly recyclable


The new professional pastry convection oven is fitted with:

  • bi-directional reversing fan system
  • water injection regulation
  • double speed fan regulation


Features of the proofer:

  • extractable pan-holding trolley
  • optional humidifier
  • door made of tempered glass
  • castor wheels with brakes


TEOREMA ÀNEMOS – Convection oven for pastry by Zanolli

Application Sectors

Teorema Ànemos pannello elettromeccanico
Teorema Ànemos pannello touch
forno ventilato per pasticceria Teorema Ànemos elettromeccanico

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