Over a thousand balls an hour

With the rounding machine Giano, you can give portions of dough that typical rounded shape. Thanks to the interchangeable spirals, Giano works mixtures of various weights up to 310 grams. It can make more than 1000, 200 gram portions of dough an hour, the first step towards a perfect pizza.

Spiral rounding machine for Pizzas

Giano produces portions fast giving you precise control over all shape of rounded dough, on demand.

5 good reasons for making Giano your rounding machine

  1. Speed
  2. Productivity
  3. Precision
  4. Ideal for freshly made dough
  5. Interchangeable screw moulders

Spiral rounding machine for pizza, Giano– Zanolli | Zanolli

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