Indispensible for bakeries, pastry shops and in the confectionary industries, Eracle is the kneading machine recommended for processing both stiff and soft mixtures. Heating of the mixture is kept to a minimum. This is the why Eracle is so valuable.
Kneading machine with dipping arms
A system with dipping arms facilitates the oxigenation of the dough avoids overheating and gives superb results in pastry shops and bakeries.
5 good reasons for making Eracle your kneading machine
- Does not overheat the dough
- Works both soft and hard dough
- Superb oxygenation
- Simple to use
- Parts in contract with food made entirely from stainless steel