The optimum oxygenation for your dough

The bread version of the Demetra series is the kneading machine best suited for amalgamating dough with the stiff consistency typical of bread making Demetra is able to knead the mixture without heating it up. A soft and even result is guaranteed by the high degree of oxygenation given by the fork.

Fork kneading machine

Suitable above all for bread and pastry making, the Demeter bread kneader works on even the most compact batches of dough softening then to an even consistency.

5 good reasons for making the Demetra Bread your kneader

  1. Preparation of soft dough with an even consistency
  2. Suitable for the stiffest dough
  3. Silent and reliable
  4. Does not heat up the dough
  5. Versatile and functional

fork kneaders, Demetra Bread – Zanolli | Zanolli

Application Sectors

Demetra Pane - Fork kneading machine
Demetra Pane - Fork kneading machine
Demetra Pane - Fork kneading machine
Demetra Pane - Fork kneading machine

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