A restaurateur, a chef, but also a pizza chef who wants to offer their client a wider choice than just pizza. An innovator and an experimenter, this is who needs a versatile oven but with very high performance, such as our gastronomy ovens. In particular, the Synthesis tunnel oven, created for cooking pizzas in bulk, is used throughout the world to cook many recipes, from grilled vegetables to tapas, from miniburgers to battered vegetables, and has become an irreplaceable tool for those who make street food. The other cornerstone of Zanolli's range of ovens for gastronomy is undoubtedly Asador, capable of cooking rotisserie chicken in large quantities, in a uniform manner and making the mouth water.