The baker's craft must be supported by professional equipment adapted to the production volumes, but above all capable of guaranteeing the best possible baking results.
The bread oven must become an ally, a teammate who helps you and lightens your load.
The Rotor Wind rotary ovens, the Teorema Polis static modular ovens and the Planet ventilated ovens are professional bread ovens designed and built specifically for this purpose.
At the base of all the work, however, is the dough, in its thousand nuances, created from generation to generation; the true soul of a bakery.
Respect for this craft guides us in the production of bakery machines, in a fine balance between power and delicacy.