Customizable versions for a unique electric oven

The watchword is versatility. If you don’t find the version you are looking for, with Teorema Polisyou can create your own for whatever you need from Pastry making to baking and pizza production!

You can choose different heights of cooking chamber:

  • 18 cm for baking pizzas or for small pastries
  • 30 cm for baking bread, “pandori” or “panettoni”

You can decide: to cook in trays or directly on the cooking surface of the oven. In this case you can opt for a base made from refractory material. Depending on your needs, you can add a leavening cabinet.

With the new digital control panel with 20 program circuit board you can set up:

  • PRE HEATING function that allows the oven to be pre heated in slow or fast mode
  • AUTO CLEANING function that cleans and sterilises the cooking chamber
  • Weekly automatic ignition program with the possibility of carrying out two ignitions a day

There’s no shortage of accessories. To make the oven even more efficient, Zanolli proposes a vaporiser for the cooking chamber and a humidifier for the leavening cabinet.

Electric ovens for pastry making, bread and pizza with stackable components

The high standard of technology and the opportunity to customise the oven according to your requirements makes the Teorema Polis PW your ally in the kitchen workshop

5 good reasons for making the Teorema Polis your own electric oven

  1. For all types of cooking, of pizza, bread, and for pastry making
  2. Reliable even if subjected to prolonged periods of work
  3. Stackable cooking chambers according to customer requirements
  4. Elegant and modern design
  5. Sophisticated without compromising simplicity of use

Electric ovens for pastry making bread and pizza, Teorema Polis – Zanolli | Zanolli
Teorema Polis PW - Electric ovens for pastry making, bread and pizza
Teorema Polis PW - Electric ovens for pastry making, bread and pizza
Teorema Polis PW - Electric ovens for pastry making, bread and pizza

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