Pizza or other gastronomy dishes?

The Citizen PW electric oven is especially suitable for cooking pizza, but not only thanks to the exhaust valve fitted as standard. Depending on your specialisation, you can cook round pizzas, on the paddle or in the pan but also all gastronomic dishes. You can choose between the modular and double deck version, and build up your oven according to your production needs with the possibility to stack up to 3 units.
The simplest version is electromechanical Citizen PW reaches its full potential with the digital version. Apart from controlling the temperature and the independent control of the top and the bottom of the oven, you can program it to turn on the cooking chamber on any day of the week and decide which cooking cycle to activate from the 9 available.

With an eye to economy and safeguarding the environment, the oven has a energy saving regime “Economy”, which halves the instantaneous consumption when the cooking cycle allows for it.
Starting today you have the possibility of fully lining the chamber with refractory material and also supply your oven Citizen PW with the kit of enhanced heating elements to get extreme performances.

Electric ovens for pizzerias and gastronomies

The result of continuous in depth research, the Citizen PW has been made according to the latest criteria in design and construction to guarantee a perfectly baked pizza.

5 good reasons for making the Citizen PW your electric oven

  1. Simplicity of use
  2. Modularity, allowing you to adapt the oven to your needs
  3. Cooking chamber entirely lined in refractory material amongst optional extras
  4. Digital control panel with special programmable circuit board
  5. Possibility to make your special version to order

Electric and gas ovens for pizzerias and gastronomies, Citizen PW – Zanolli | Zanolli

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