Professional divider and rounder for pizzerias and bakeries

In this section you will find rounding dough machines, dividers and rounders for pizza and bread.

Dividers and rounders, different models but same quality

For the dividers and rounders, both a manually controlled version and a semi-automatic version are available.

These machines are suitable for cutting, shaping and rounding several different kinds of dough for bread and pizza. The divider cuts the dough into many equal portions; then the movement of the oscillating disks in few seconds shapes the portions into small spheres ready to be pressed before the characteristics of the mixture get altered.

Contact us for more information on our professional dividers and rounders for pizza and bread.

Dr. Zanolli Srl
Via Casa Quindici, 22 | 37066 Caselle di Sommacampagna | Verona - Italy - Tel. +39 045 8581500 - Fax +39 045 8581455 P.IVA 00213620230 REA VR-57706
Zanolli is certified UNI EN ISO 9001 for the entire process
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