AVGVSTO®
The electric dome pizza oven
Since 1952 Zanolli has been manufacturing ovens and machines for pizzerias, pastry shops and bakeries.
Investing in training, in the pursuit of the perfection and in technology has always been our creed to support professionals in their specialization path.
Ovens for pizza
The wide range of professional pizza ovens offered by Zanolli enables you to set up a kitchen where you can create new recipes, explore different types of dough and amaze even the most demanding customers.
Ovens for pastry
The technique and precision needed to create a balanced and unique cake or pastry match those applied by Zanolli for 70 years in the construction of its pastry ovens.
We share your same passion for creating trademark and high quality products, adapting our designs to your individual production requirements.
Ovens for bread
Whether it’s a traditional village shop or a large city bakery, Zanolli has the ideal solution for your needs.
Since 1952, we have been building bakery ovens calibrated according to your daily production, with a focus on energy saving and the future growth of your business.
Ovens for gastronomy
Thanks to the technology and versatility of the Zanolli deli ovens, you can optimize preparation times and reduce pre-service work time, guaranteeing your customers the quality you want to offer, every day.
News from
the Zanolli world
Read the news and the articles of our blog and stay up to date about our quality, innovation, aesthetics, attention to detail and respect for the environment that make Zanolli a guarantee of Made in Italy in the world.
