BLOG 23 March 2021 Passion for pizza, dedication to teaching, suitable equipment. Eric Riem explains the success of the École Française de Pizzaiolo. 28 September 2020 Green baking: coordinated measures for a thicker wallet and a lighter footprint 20 July 2020 What to look for when choosing a kneading machine 1 July 2020 The vision in the round of Alessandro Lasferza, bread designer in èCucina 22 May 2020 Taste and tradition: Carmelo Oliveri tells us his secrets to prepare a flawless pizza, even at home! 2 March 2020 CRUNCHY CHOCOLATE TART 10 October 2019 HOST 2019 – Zanolli by the side of FIPGC Championships competitors 25 September 2019 Nature and technology create a record-breaking sfilatino: another amazing achievement for the Zanolli Synthesis 23 July 2019 Alessandro Facci: “We must get used to not getting used”. 27 June 2019 Progettare per creare, a book by Giuseppe Marrone view all
Oltre i forniZanolli, oltre i forni. Dal 1952 supportiamo una delle tradizioni più belle d’Italia: la cucina. Lo facciamo con i nostri forni, creati per chi realizza a regola d'arte ciò che nel mondo più c... Link