Pizza ovens, bread ovens, pastry equipment, professional ovens - Zanolli

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Pastry Shop and Bread

Reliability and passion.
All the tools for a soft and even bake

Pizza and Gastronomy

Authenticity and tradition.
All the tools you need for crispy tasty baking

Comida Machines

Light and modern. All the tools for a plushy dough

Zanolli Academy

BLOG

Static oven, starting it up for the first time, useful information

18 September 2017

Static oven, starting it up for the first time, useful information

Zanolli Energy

4 September 2017

A closer look at the Teorema Polis Pw oven

15 August 2017

A closer look at the Teorema Polis Pw oven

$Top\Suction hood, and your oven is complete!$

27 July 2017

Top\Suction hood, and your oven is complete!

Basic pastry work: Zanolli Recipes

17 July 2017

Basic pastry work: Zanolli Recipes

The Vaporizer in Zanolli Ovens

11 July 2017

The Vaporizer in Zanolli Ovens

Good Spanish paella, final baking in the Synthesis tunnel oven!

4 July 2017

Good Spanish paella, final baking in the Synthesis tunnel oven!

Zanolli is the official sponsor of the National Pizza Awards

29 June 2017

Zanolli is the official sponsor of the National Pizza Awards

Zanolli’s workshop

28 June 2017

Zanolli’s workshop

The right height for cooking chambers

27 June 2017

The right height for cooking chambers

Fairs

HOST 2017 Milan (Italy) 20 – 24 October

21 April 2017

HOST 2017 Milan (Italy) 20 – 24 October

Projects

The solution for your lab

ZANOLLI’S WORKSHOP

ZANOLLI’S WORKSHOP

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